A gastronomic rosé, fresh and mineral, combining drinkability with complexity.
A gastronomic rosé, fresh and mineral, combining drinkability with complexity.
A luminous rosé, delicate and radiant like a summer dawn.
It glides lightly—like a secret whispered in the breeze. Graceful, vibrant, ephemeral—yet etched in memory.
€15,00 VAT
2024
100% Syrah
2.000
750 ml
10-12°C
A luminous rosé, delicate and radiant like a summer dawn.
It glides lightly—like a secret whispered in the breeze. Graceful, vibrant, ephemeral—yet etched in memory.
Madame Moisè wines and oil are released in limited quantities.
For availability, pricing, and distribution details, please contact our team:
2024
100% Syrah
2.000
750 ml
10-12°C
Prestigious lands, renowned for their excellent wine and olive oil production.
Our grapes and olives grow around Lake Bolsena, on volcanic soils that still tell stories of ancient fire.
It’s a generous soil, full of soul and silence, which gives depth and character to our crops.
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Denomination: Lazio IGP Syrah Rosé
Grape Variety: 100% Syrah
Vintage: 2024
Harvest: First week of September
Winemaking: Vinification in white with direct soft pressing of the grapes.
Ageing:
Total release: 2.000
Bottle formats: 0,75l (Magnum on demand)
Excellent as an aperitif, pairs with light starters, lake fish dishes, fish carpaccio and Mediterranean salads.
Altitude: 450 m s.l.m. / a.s.l.
Exposure: East
Soil: Volcanic, medium texture
Year of planting: 1998
Training system: Spur-pruned cordon
Planting density: 3,300 vines/ha
Yield: 6,000 kg/ha
Colour: Soft pink, tending towards cerasuolo, reminiscent of onion skin; lively and crystalline.
Nose: Intense, complex and refined, evoking fresh red berries, red flowers and hints of exotic fruit.
Palate: Soft, round, complex with good persistence.
Finish: Fresh, mineral, with a long aromatic persistence.
Alcohol: 12.5% Vol
pH: –
Total Acidity: – g/l
Volatile Acidity: – g/l
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Denomination: Lazio IGP Grechetto
Grape Variety: IGP Lazio – 100% Grechetto
Vintage: 2024
Harvested in mid-September at optimal ripeness, the grapes are carefully hand-selected and gently whole-cluster pressed to ensure purity.
Fermentation begins in temperature-controlled stainless steel to maintain aromatic precision. Approximately 30% of the wine completes fermentation and aging in French oak barriques, adding texture, dimension, and understated elegance.
The result is a wine that is both vibrant and layered — contemporary in style, yet faithful to its heritage.
Altitude: 450 m s.l.m. / a.s.l.
Exposure: East
Soil: Volcanic, medium texture
Year of planting: 1998
Training system: Spur-pruned cordon
Planting density: 4,500 vines/ha
Yield: 7,000 kg/ha
Color: Bright golden hue with soft green reflections.
Aroma: Floral and refined, with notes of acacia blossom, citrus zest, vanilla, and delicate buttery nuances.
Palate: Fresh and smooth, beautifully balanced, with a persistent finish of fruit and subtle oak integration.
Alcohol: 13.5% Vol
Total Acidity: 5.10 g/L
pH: 3.17
Residual Sugar: 4.60 g/L
Product of Italy
Estate Bottled in Montefiascone
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