A Lazio volcanic olive oil, authentic and terrior-driven, with elegance and harmony.
A Lazio volcanic olive oil, authentic and terrior-driven, with elegance and harmony.
Crafted on volcanic soil near Lake Bolsena in central Italy, Madame Moisè Extra Virgin Olive Oil is produced from carefully selected olives harvested at optimal ripeness and cold-extracted exclusively by mechanical means.
The result is a vibrant, balanced oil with notes of fresh grass, green almond and a refined peppery finish. Ideal for finishing dishes, dressing salads, drizzling over grilled vegetables, seafood, or artisan bread.
100% pure olive oil. No additives. No blends. No preservatives.
Price range: €8,00 through €22,00 VAT
2024
Montefiascone (Viterbo, Italy)
18 months if properly stored
0,25 l – 0,50 l – 0,75 l / Lat 3 l – 5 l
16-18°C
Crafted on volcanic soil near Lake Bolsena in central Italy, Madame Moisè Extra Virgin Olive Oil is produced from carefully selected olives harvested at optimal ripeness and cold-extracted exclusively by mechanical means.
The result is a vibrant, balanced oil with notes of fresh grass, green almond and a refined peppery finish. Ideal for finishing dishes, dressing salads, drizzling over grilled vegetables, seafood, or artisan bread.
100% pure olive oil. No additives. No blends. No preservatives.
Madame Moisè wines and oil are released in limited quantities.
For availability, pricing, and distribution details, please contact our team:
2024
Montefiascone (Viterbo, Italy)
18 months if properly stored
250 – 500 cl
16-18°C
Prestigious lands, renowned for their excellent wine and olive oil production.
Our grapes and olives grow around Lake Bolsena, on volcanic soils that still tell stories of ancient fire.
It’s a generous soil, full of soul and silence, which gives depth and character to our crops.
Denomination: Extra Virgin Olive Oil
Origin: Montefiascone (VT), Lazio – Italy
Producer: Azienda Agricola Moisè
Harvest: Mechanized with shakers and harvest aids, October-November
Milling: Within few hours after harvest
Extraction: Continuous cold extraction < 27°C
Excellent raw on salads, seasonal vegetables, legume soups, meats and fish.
Ingredients: Extra Virgin Olive Oil
Contains: Tree fruit (olive)
No cholesterol.
No sodium.
No carbohydrates.
Altitude: 350-450 m s.l.m. / a.s.l.
Soil: Volcanic, medium texture
Year of planting: 2000-2005
Cultivation system: Traditional
Planting density: ca 250-300 plants/ha
Agricultural method: Conventional
Colour: Golden green with yellow reflections.
Nose: Medium fruity, with fresh herbs, almond and tomato notes.
Palate: Smooth and round, with balanced bitterness and spiciness.
Finish: Clean, persistent, with elegant vegetal traces.
Serving size: 1 tablespoon (15 mL)
Servings per container: approx. 33
Calories: 120
Total Fat: 14g (18% DV)
Saturated Fat: 2g (10% DV)
Trans Fat: 0g
Polyunsaturated Fat: 1.5g
Monounsaturated Fat: 10g
Cholesterol: 0mg (0% DV)
Sodium: 0mg (0% DV)
Total Carbohydrate: 0g (0% DV)
Dietary Fiber: 0g (0%)
Total Sugars: 0g
Includes 0g Added Sugars (0%)
Protein: 0g
Vitamin D: 0mcg (0%)
Calcium: 0mg (0%)
Iron: 0mg (0%)
Potassium: 0mg (0%)
Percent Daily Values are based on a 2,000 calorie diet.
Store in a cool, dark place away from heat and direct sunlight.
Natural cloudiness may occur at temperatures below 50°F (10°C). This does not affect quality.
We are sorry
You must be of legal age to browse the website.
Denomination: Lazio IGP Grechetto
Grape Variety: IGP Lazio – 100% Grechetto
Vintage: 2024
Harvested in mid-September at optimal ripeness, the grapes are carefully hand-selected and gently whole-cluster pressed to ensure purity.
Fermentation begins in temperature-controlled stainless steel to maintain aromatic precision. Approximately 30% of the wine completes fermentation and aging in French oak barriques, adding texture, dimension, and understated elegance.
The result is a wine that is both vibrant and layered — contemporary in style, yet faithful to its heritage.
Altitude: 450 m s.l.m. / a.s.l.
Exposure: East
Soil: Volcanic, medium texture
Year of planting: 1998
Training system: Spur-pruned cordon
Planting density: 4,500 vines/ha
Yield: 7,000 kg/ha
Color: Bright golden hue with soft green reflections.
Aroma: Floral and refined, with notes of acacia blossom, citrus zest, vanilla, and delicate buttery nuances.
Palate: Fresh and smooth, beautifully balanced, with a persistent finish of fruit and subtle oak integration.
Alcohol: 13.5% Vol
Total Acidity: 5.10 g/L
pH: 3.17
Residual Sugar: 4.60 g/L
Product of Italy
Estate Bottled in Montefiascone
Welcome
To continue browsing, confirm that you are of legal age.
