A volcanic Extra Dry with mineral freshness and floral finesse, in the style of Prosecco yet making by strong territorial identity.
A volcanic Extra Dry with mineral freshness and floral finesse, in the style of Prosecco yet making by strong territorial identity.
A sparkling spumante, crisp and bright like a starlit night.
It rises swiftly—like laughter carried on the air. Lively, refined, fleeting—yet forever celebratory.
€18,00 VAT
2024
Spumante Extra Dry
2.000
750 ml
6-8°C
A sparkling spumante, crisp and bright like a starlit night.
It rises swiftly—like laughter carried on the air. Lively, refined, fleeting—yet forever celebratory.
Madame Moisè wines and oil are released in limited quantities.
For availability, pricing, and distribution details, please contact our team:
2024
Spumante Extra Dry
2.000
750 ml
6-8°C
Prestigious lands, renowned for their excellent wine and olive oil production.
Our grapes and olives grow around Lake Bolsena, on volcanic soils that still tell stories of ancient fire.
It’s a generous soil, full of soul and silence, which gives depth and character to our crops.
Denomination: Lazio Spumante Extra Dry
Grape Variety: 100% Riesling Renano
Vintage: 2024
Method: Charmat-Martinotti (tank fermentation)
Ageing potential: Best enjoyed young, within 1-2 years to preserve freshness and aromatics.
Character: A volcanic Extra Dry that combines mineral freshness and floral finesse, in the Prosecco style but with a more marked territorial identity.
Harvest: Late august – early september
Winemaking: Fermentation at 12°C in pressure tanks, then 1 month ageing on fine lees
Ageing: Stainless steel, bottled young to preserve freshness and vivacity
Pressure: 4,5 – 5 bar (tipico Extra Dry)
Perfect as an aperitif; excellent with light starters, raw seafood, spring risottos, delicate white meats and midly spiced Asian cuisine.
Altitude: 450 m s.l.m. / a.s.l.
Exposure: East
Soil: Volcanic, medium texture
Year of planting: 2000
Training system: Spur-pruned cordon
Planting density: 4,500 vines/ha
Yield: 7,000 kg/ha
Perlage: Fine, persistent, elegant
Colour: Straw yellow with greenish hues
Nose: Delicate floral (hawthorn, acacia blossom), with hints of almond and citrus.
Palate: Dry, fresh, light and harmonious, with elegant fruity notes and good creaminess.
Finish: Clean, floreal, mineral with elegant finish.
Alcohol: 11.5% Vol
pH: 3.29
Total Acidity: 5.67 g/l
Volatile Acidity: 0.25 g/l
Residual sugar: 12.8 g/l (Extra Dry)
Serving temperature: 6-8°C
Bottle formats: 0,75 l – 1,5 l (Magnum)
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Denomination: Lazio IGP Grechetto
Grape Variety: IGP Lazio – 100% Grechetto
Vintage: 2024
Harvested in mid-September at optimal ripeness, the grapes are carefully hand-selected and gently whole-cluster pressed to ensure purity.
Fermentation begins in temperature-controlled stainless steel to maintain aromatic precision. Approximately 30% of the wine completes fermentation and aging in French oak barriques, adding texture, dimension, and understated elegance.
The result is a wine that is both vibrant and layered — contemporary in style, yet faithful to its heritage.
Altitude: 450 m s.l.m. / a.s.l.
Exposure: East
Soil: Volcanic, medium texture
Year of planting: 1998
Training system: Spur-pruned cordon
Planting density: 4,500 vines/ha
Yield: 7,000 kg/ha
Color: Bright golden hue with soft green reflections.
Aroma: Floral and refined, with notes of acacia blossom, citrus zest, vanilla, and delicate buttery nuances.
Palate: Fresh and smooth, beautifully balanced, with a persistent finish of fruit and subtle oak integration.
Alcohol: 13.5% Vol
Total Acidity: 5.10 g/L
pH: 3.17
Residual Sugar: 4.60 g/L
Product of Italy
Estate Bottled in Montefiascone
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