Montefiascone

Winemaking Heritage on Lake Bolsena

High above Lake Bolsena lies Montefiascone, a place where nature, history, and wine have blended for centuries. Born from the fire of a volcano, the village became world-famous thanks to the legend of “Est! Est!! Est!!!” Between the Rocca dei Papi and the golden vineyards, you can feel the magic of times gone by. Montefiascone is a true Italian winemaking treasure—rich in pleasure, soul, and history.

A place between sky, earth, and wine

Montefiascone sits atop the hills of Lazio. Overlooking Europe’s largest volcanic lake, Lake Bolsena, it’s a place where nature and culture have intersected for centuries.

A lake born from fire

About 300,000 years ago, a volcanic eruption created Lake Bolsena. Its mineral-rich soils lend freshness and elegance to the Montefiascone vineyards. This ancient harmony of fire, water, earth, and sky is reflected in every glass of wine.

The Legend of Defuk

Montefiascone became famous thanks to the story of the German bishop Johannes Fugger von Heiligreich (Defuk), on a pilgrimage to Rome in the 12th century. His servant marked the best taverns with the word “Est!” In Montefiascone, he enthusiastically wrote three times: Est! Est!! Est!!!. Defuk stopped, drank—and died there. His tomb in the church of San Flaviano still commemorates the wine that made Montefiascone world-famous.

The Pope's Fortress – The Bishops' Summer Residence

In the 14th and 15th centuries, the Rocca dei Papi served as the summer residence of bishops and popes. From here, they governed the region, escaping the heat of Rome and overlooking the surrounding vineyards. Even today, the fortress is a symbol of power, faith, and culture.

Montefiascone today

Today, Montefiascone embodies all these qualities: the allure of a landscape born of fire, the legend of Defuk, traces of ecclesiastical power, and the vitality of a centuries-old winemaking culture. Anyone sipping a glass of white wine at sunset, overlooking the lake, understands why Montefiascone is one of Italy’s winemaking treasures.

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Technical sheet

Denomination: Lazio IGP Grechetto

Grape Variety: IGP Lazio – 100% Grechetto

Vintage: 2024

Harvested in mid-September at optimal ripeness, the grapes are carefully hand-selected and gently whole-cluster pressed to ensure purity.

Fermentation begins in temperature-controlled stainless steel to maintain aromatic precision. Approximately 30% of the wine completes fermentation and aging in French oak barriques, adding texture, dimension, and understated elegance.

The result is a wine that is both vibrant and layered — contemporary in style, yet faithful to its heritage.

Perfect with seafood, shellfish, grilled fish, white meats, and refined Mediterranean cuisine. Also elegant as a sophisticated aperitivo.

Altitude: 450 m s.l.m. / a.s.l.

Exposure: East

Soil: Volcanic, medium texture

Year of planting: 1998

Training system: Spur-pruned cordon

Planting density: 4,500 vines/ha

Yield: 7,000 kg/ha

Color: Bright golden hue with soft green reflections.

Aroma: Floral and refined, with notes of acacia blossom, citrus zest, vanilla, and delicate buttery nuances.

Palate: Fresh and smooth, beautifully balanced, with a persistent finish of fruit and subtle oak integration.

Alcohol: 13.5% Vol

Total Acidity: 5.10 g/L

pH: 3.17

Residual Sugar: 4.60 g/L

Product of Italy
Estate Bottled in Montefiascone

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