Madame Moisè works in close collaboration with a small family winery that has been cultivating vineyards and producing wine in this region for more than 100 years.
For generations this family has worked the vineyards around Montefiascone and Lake Bolsena, developing a deep understanding of the soils, the climate and the care required to produce expressive wines.
Throughout the year the vineyards require constant attention — from winter pruning to the long summer months when the grapes slowly ripen under the Italian sun.
Harvest is the most important moment of the year. It brings together experience, patience and respect for the land, ensuring that every bottle reflects the character of this volcanic region.
From the olive trees that have sculpted our slopes for generations, Madame Moisè – velvety olive oil – is born: an extra virgin olive oil with an intense color, smooth on the palate, scented with fresh grass and almonds.
An olive oil that caresses, nourishes, and tells a story of patience and sunshine.
And among the flowers of our countryside, bees gather nectar and silence.
From them comes our honey: natural, golden, pure.
A small treasure that smells of spring, of the woods, of ancient blooms.
Madame Moisè Bianco
An intense white wine, clear and lively like a ray of sunshine on water.
It encapsulates the salt of the earth, the freshness of the morning, the memory of ripe fruit and open horizons.
Madame Moisè Rosso
An infinite red wine, warm and deep like the volcanic soil from which it comes.
It flows slowly – like a thought that is never forgotten. Elegant, rounded, silent—yet full of voice.
Madame Moisè is more than a farm.
It’s an invitation to savor the essential.
A tribute to the origin, to beauty, to what remains.
And to the one who, with grace and strength, inspired everything.
Welcome to our story.
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Denomination: Lazio IGP Grechetto
Grape Variety: IGP Lazio – 100% Grechetto
Vintage: 2024
Harvested in mid-September at optimal ripeness, the grapes are carefully hand-selected and gently whole-cluster pressed to ensure purity.
Fermentation begins in temperature-controlled stainless steel to maintain aromatic precision. Approximately 30% of the wine completes fermentation and aging in French oak barriques, adding texture, dimension, and understated elegance.
The result is a wine that is both vibrant and layered — contemporary in style, yet faithful to its heritage.
Altitude: 450 m s.l.m. / a.s.l.
Exposure: East
Soil: Volcanic, medium texture
Year of planting: 1998
Training system: Spur-pruned cordon
Planting density: 4,500 vines/ha
Yield: 7,000 kg/ha
Color: Bright golden hue with soft green reflections.
Aroma: Floral and refined, with notes of acacia blossom, citrus zest, vanilla, and delicate buttery nuances.
Palate: Fresh and smooth, beautifully balanced, with a persistent finish of fruit and subtle oak integration.
Alcohol: 13.5% Vol
Total Acidity: 5.10 g/L
pH: 3.17
Residual Sugar: 4.60 g/L
Product of Italy
Estate Bottled in Montefiascone
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