A volcanic Syrah, powerful yet elegant, balancing ripe fruit, spice and supple tannins
A volcanic Syrah, powerful yet elegant, balancing ripe fruit, spice and supple tannins
An infinite red wine, warm and deep like the volcanic soil from which it comes.
It flows slowly—like an unforgettable thought. Elegant, rounded, silent—yet full of voice.
€19,00 VAT
2024
100% Syrah
2.000
750 ml
14-18°C
An infinite red wine, warm and deep like the volcanic soil from which it comes.
It flows slowly—like an unforgettable thought. Elegant, rounded, silent—yet full of voice.
Madame Moisè wines and oil are released in limited quantities.
For availability, pricing, and distribution details, please contact our team:
2024
Montefiascone (Viterbo, Italy)
100% Syrah
2.000
750 ml
14-18°C
Prestigious lands, renowned for their excellent wine and olive oil production.
Our grapes and olives grow around Lake Bolsena, on volcanic soils that still tell stories of ancient fire.
It’s a generous soil, full of soul and silence, which gives depth and character to our crops.
Denomination: Lazio IGP Syrah
Grape Variety: 100% Syrah
Vintage: 2024
Harvest: Hand-harvested, early to mid-October
Fermentation:
Ageing:
Perfect with:
Altitude: 450 m s.l.m. / a.s.l.
Exposure: East
Soil: Volcanic, medium texture
Year of planting: 1998
Training system: Spur-pruned cordon
Planting density: 3,300 vines/ha
Yield: 6,000 kg/ha
Colour: Deep, dark ruby red
Nose: Intense, with blackberry jam, balsamic wood, chocolate and tobacco
Palate: Warm, with soft, fine tannins; mirrors the bouquet with lingering toasted cocoa
Alcohol: 13.5% Vol
pH: –
Total Acidity: – g/l
Volatile Acidity: – g/l
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Denomination: Lazio IGP Grechetto
Grape Variety: IGP Lazio – 100% Grechetto
Vintage: 2024
Harvested in mid-September at optimal ripeness, the grapes are carefully hand-selected and gently whole-cluster pressed to ensure purity.
Fermentation begins in temperature-controlled stainless steel to maintain aromatic precision. Approximately 30% of the wine completes fermentation and aging in French oak barriques, adding texture, dimension, and understated elegance.
The result is a wine that is both vibrant and layered — contemporary in style, yet faithful to its heritage.
Altitude: 450 m s.l.m. / a.s.l.
Exposure: East
Soil: Volcanic, medium texture
Year of planting: 1998
Training system: Spur-pruned cordon
Planting density: 4,500 vines/ha
Yield: 7,000 kg/ha
Color: Bright golden hue with soft green reflections.
Aroma: Floral and refined, with notes of acacia blossom, citrus zest, vanilla, and delicate buttery nuances.
Palate: Fresh and smooth, beautifully balanced, with a persistent finish of fruit and subtle oak integration.
Alcohol: 13.5% Vol
Total Acidity: 5.10 g/L
pH: 3.17
Residual Sugar: 4.60 g/L
Product of Italy
Estate Bottled in Montefiascone
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