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Technical sheet

Denomination: Lazio IGP Grechetto

Grape Variety: IGP Lazio – 100% Grechetto

Vintage: 2024

Harvested in mid-September at optimal ripeness, the grapes are carefully hand-selected and gently whole-cluster pressed to ensure purity.

Fermentation begins in temperature-controlled stainless steel to maintain aromatic precision. Approximately 30% of the wine completes fermentation and aging in French oak barriques, adding texture, dimension, and understated elegance.

The result is a wine that is both vibrant and layered — contemporary in style, yet faithful to its heritage.

Perfect with seafood, shellfish, grilled fish, white meats, and refined Mediterranean cuisine. Also elegant as a sophisticated aperitivo.

Altitude: 450 m s.l.m. / a.s.l.

Exposure: East

Soil: Volcanic, medium texture

Year of planting: 1998

Training system: Spur-pruned cordon

Planting density: 4,500 vines/ha

Yield: 7,000 kg/ha

Color: Bright golden hue with soft green reflections.

Aroma: Floral and refined, with notes of acacia blossom, citrus zest, vanilla, and delicate buttery nuances.

Palate: Fresh and smooth, beautifully balanced, with a persistent finish of fruit and subtle oak integration.

Alcohol: 13.5% Vol

Total Acidity: 5.10 g/L

pH: 3.17

Residual Sugar: 4.60 g/L

Product of Italy
Estate Bottled in Montefiascone

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