Vino Rosé Velluto Vulcanico

A gastronomic rosé, fresh and mineral, combining drinkability with complexity.

Vino Rosé Velluto Vulcanico

A gastronomic rosé, fresh and mineral, combining drinkability with complexity.

Organoleptic characteristics

A luminous rosé, delicate and radiant like a summer dawn.
It glides lightly—like a secret whispered in the breeze. Graceful, vibrant, ephemeral—yet etched in memory.

15,00 VAT

Year

2024

Production area

Montefiascone (Viterbo, Italy)

Variety

100% Syrah

Bottles producted

2.000

Size

750 ml

Serving temperature

10-12°C

Organoleptic characteristics

A luminous rosé, delicate and radiant like a summer dawn.
It glides lightly—like a secret whispered in the breeze. Graceful, vibrant, ephemeral—yet etched in memory.

Madame Moisè wines and oil are released in limited quantities.
For availability, pricing, and distribution details, please contact our team:

Year

2024

Production area

Montefiascone (Viterbo, Italy)

Variety

100% Syrah

Bottles producted

2.000

Size

750 ml

Serving temperature

10-12°C

From the lands of Tuscia

Prestigious lands, renowned for their excellent wine and olive oil production.

Our grapes and olives grow around Lake Bolsena, on volcanic soils that still tell stories of ancient fire.

It’s a generous soil, full of soul and silence, which gives depth and character to our crops.

Technical sheet

Denomination: Lazio IGP Syrah Rosé

Grape Variety: 100% Syrah

Vintage: 2024

Harvest: First week of September

Winemaking: Vinification in white with direct soft pressing of the grapes.

Ageing:

  • 3 months in steel on fine lees
  • 2 months in bottle before release

Total release: 2.000

Bottle formats: 0,75l (Magnum on demand)

Excellent as an aperitif, pairs with light starters, lake fish dishes, fish carpaccio and Mediterranean salads.

Altitude: 450 m s.l.m. / a.s.l.

Exposure: East

Soil: Volcanic, medium texture

Year of planting: 1998

Training system: Spur-pruned cordon

Planting density: 3,300 vines/ha

Yield: 6,000 kg/ha

Colour: Soft pink, tending towards cerasuolo, reminiscent of onion skin; lively and crystalline.

Nose: Intense, complex and refined, evoking fresh red berries, red flowers and hints of exotic fruit.

Palate: Soft, round, complex with good persistence.

Finish: Fresh, mineral, with a long aromatic persistence.

Alcohol: 12.5% Vol

pH:

Total Acidity: – g/l

Volatile Acidity: – g/l

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Technical sheet

Denomination: Lazio IGP Grechetto

Grape Variety: IGP Lazio – 100% Grechetto

Vintage: 2024

Harvested in mid-September at optimal ripeness, the grapes are carefully hand-selected and gently whole-cluster pressed to ensure purity.

Fermentation begins in temperature-controlled stainless steel to maintain aromatic precision. Approximately 30% of the wine completes fermentation and aging in French oak barriques, adding texture, dimension, and understated elegance.

The result is a wine that is both vibrant and layered — contemporary in style, yet faithful to its heritage.

Perfect with seafood, shellfish, grilled fish, white meats, and refined Mediterranean cuisine. Also elegant as a sophisticated aperitivo.

Altitude: 450 m s.l.m. / a.s.l.

Exposure: East

Soil: Volcanic, medium texture

Year of planting: 1998

Training system: Spur-pruned cordon

Planting density: 4,500 vines/ha

Yield: 7,000 kg/ha

Color: Bright golden hue with soft green reflections.

Aroma: Floral and refined, with notes of acacia blossom, citrus zest, vanilla, and delicate buttery nuances.

Palate: Fresh and smooth, beautifully balanced, with a persistent finish of fruit and subtle oak integration.

Alcohol: 13.5% Vol

Total Acidity: 5.10 g/L

pH: 3.17

Residual Sugar: 4.60 g/L

Product of Italy
Estate Bottled in Montefiascone

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