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Denomination: Lazio IGP Roscetto
Grape Variety: 100% Roscetto (autoctono)
Vintage: 2024
Harvested in mid-September at optimal ripeness, the grapes are carefully hand-selected and gently whole-cluster pressed to ensure purity.
Fermentation begins in temperature-controlled stainless steel to maintain aromatic precision. Approximately 30% of the wine completes fermentation and aging in French oak barriques, adding texture, dimension, and understated elegance.
The result is a wine that is both vibrant and layered — contemporary in style, yet faithful to its heritage.
Altitude: 450 m s.l.m. / a.s.l.
Exposure: East
Soil: Volcanic, medium texture
Year of planting: 1998
Training system: Spur-pruned cordon
Planting density: 4,500 vines/ha
Yield: 7,000 kg/ha
Color: Bright golden hue with soft green reflections.
Aroma: Floral and refined, with notes of acacia blossom, citrus zest, vanilla, and delicate buttery nuances.
Palate: Fresh and smooth, beautifully balanced, with a persistent finish of fruit and subtle oak integration.
Alcohol: 13.5% Vol
Total Acidity: 5.10 g/L
pH: 3.17
Residual Sugar: 4.60 g/L
Product of Italy
Estate Bottled in Montefiascone
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